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Weekend recipe....homemade vegetable soup

Homemade vegetable soup


    4 medium potatoes peeled and diced
    4 carrots diced or small round slices
    1 medium onion chopped
    1 can of whole kernel corn (drained) approx. 15 oz.
    1 can green beans (drained) approx. 15 oz.
    1 can lima beans (drained) approx. 15 oz.
    1 can peas (drained) approx. 15 oz.
    1 can of whole tomatoes approx. 28 oz. (put the whole tomatoes in the blender and blend until it is just juice)
    water (about the can of whole tomatoes worth or you can add a separate can of whole tomatoes that hasn't been put in the blender)
    salt and pepper to taste


Put all this in your stock pot, and cook on low all afternoon
this will give  you time to make homemade bread with it ~
or you can cheat and use a bread machine like I do!


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