Got lots of tomatoes? You can never go wrong making some of this deliciousness!
You will need:
- Extra Virgin Olive Oil
- Sea Salt
Preheat oven to 200 degrees. Slice medium/large tomatoes 1 - 1/1/2 inch thick. Smaller tomatoes and cherry tomatoes can be halved. Line a large baking pan with waxed paper. Arrange the tomatoes on the paper, drizzle with olive oil and sprinkle with salt. Check frequently and bake until the tomatoes are free of juice, flexible and similar to a raisin. Let cool and pack into a canning jar and cover completely with extra virgin olive oil.