10.30.2014

:: Halloween Popcorn Cake ::



Halloween Popcorn Cake
INGREDIENTS
  • 2 1/2 quarts of popped popcorn 
  • {this is about 1/3 cup of seeds}
  • 1 (10.5) ounce bag mini marshmallows
  • 3 tablespoons butter
  • assorted mix-ins
INSTRUCTIONS
Melt butter and marshmallows together. 
Add popcorn and mix slightly. 
Add in mix-ins and mix until the melted 
marshmallow mixture has coated all the popcorn.
Pour mixture into a bundt pan that has either 
been sprayed with cooking spray or buttered. 
Turn out onto a serving dish and enjoy!














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