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:: Ramen noodle contest::

Yes, you heard me right. A contest. What could we make that would be truly considered delicious with the main ingredient being... Ramen Noodles? And here are the winners folks. Even I have to admit... these are good. Enjoy!


I was more than a bit skeptical when I heard about this recipe, but, then decided to try something totally different! And, I'm sure glad I did. The most interesting part of this dish is the fact that the instant noodles are never actually cooked, but rather crushed into smaller pieces and mixed with the slaw to add an unexpected and very satisfying crunch.
  • 2 tablespoons sugar
  • 1/2 teaspoon pepper
  • 2 tablespoons red wine vinegar
  • 1/2 cup oil
  • 1 package Ramen noodles, chicken flavor
  • Sesame seeds
  • Sliced almonds
  • 6–8 cups shredded cabbage {or prepacked coleslaw mix}
  • 4 green onions, sliced thin {green parts discarded}
Make the dressing by whisking together the first four ingredients along with the chicken-flavored spice packet from the Ramen noodles. Next, toast the sesame seeds and almonds in separate frying pans over medium-high heat, stirring constantly until they start to brown and become fragrant; remove from the heat and set aside. Place the shredded cabbage in a large bowl and add the toasted sesame seeds, the toasted almonds and the sliced green onions. Crumble in the dry Ramen noodles afterwards, then gently toss everything together. When it's time to serve the slaw, add the dressing, toss the slaw and serve immediately.

From: All

Busy people will appreciate how quick and easy this dish is, you only dirty only one skillet and use items commonly found in the fridge. If all else fails, and there's nothing else to cook... throw this together. 

  • 1 pound ground beef
  • 2 packages beef ramen noodles, broken up
  • 1 large package frozen stir fry vegetables 
  • 1/3 cup soy sauce {or more, to taste}
  • 1 cup water
Brown the meat over medium heat, then drain it and return it to the pan. Add the frozen vegetables and the broken ramen noodles. Stir in only one of the beef seasoning packets (discard the other) along with the soy sauce and water. Simmer everything over low heat until the noodles are thoroughly cooked.

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